Lemon garlic chicken

shish tawook (marinated chicken breast pieces) • onions • green bell peppers • red bell pepper • corn (about 165 grams) • potatoes • lemon juice (about 240 ml) • orange juice (about 120 ml) • garlic, minced • Himalayan salt • shish tawook spice blend • black pepper •

chicken (about 1 kg) • rice (about 400 grams) • plain yogurt (about 240 ml) • tahini (about 45 ml) • Juice of 1 lemon • salt • Toasted pita bread • black pepper and mixed spices • garlic cloves

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

eggplants • potatoes • pickled cucumbers • pickled turnips • tomatoes • lettuce • cooked chickpeas (about 165 grams) • chicken breast • lettuce • small jar mayonnaise • lemon • plain yogurt •

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

boneless, skinless chicken breasts (500 grams) • paprika • tomato paste • plain yogurt • black pepper • white pepper • ground ginger • ground cardamom • garlic cloves • onion powder • little lemon zest • white vinegar (60 ml)

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

For the shawarma: • boneless chicken breast (about 1 kilogram) • vinegar, juice of 1 lemon, 3 tablespoons plain yogurt, 2 tablespoons mustard, oil • shawarma spice blend, 1 tablespoon garlic powder, 1/2 tablespoon paprika, salt • For the other layers: • potatoes (about 1 kilogram) • Pita bread for frying • For the tarator sauce: tahini, lemon juice, plain yogurt, salt, 2 garlic cloves • For topping: cashews or any kind of nuts

or 1.1 lbs (500 grams) chicken breast • plain yogurt (240 ml) • Salt • Shawarma spice mix • Ginger • White pepper • vinegar (15 ml) • Lemon juice • Oil • Garlic

boneless chicken breast (about 500 grams) • For the marinade: • vinegar (about 60 ml) • vegetable oil (about 45 ml) • plain yogurt (about 30 ml) • mastic pieces • white pepper • black pepper • cumin • paprika • seven spice blend • oregano •

boneless, skinless chicken breasts (1 kilogram) • Vinegar • shawarma spice mix • ground ginger • salt • white pepper • tomato paste • red pepper paste (optional, to taste) • vegetable oil (about 240 ml) • ground cardamom • lemon, sliced, to marinate with the chicken • dried garlic

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

boneless, skinless chicken breasts (about 500 grams) • balsamic or white vinegar (60 ml) • Salt • chicken or shawarma spice mix • For serving: • French fries • Chopped lettuce • Quick garlic sauce • mayonnaise • Juice of half a lemon • garlic cloves • Salt

chicken breast, sliced (1 kg) • vinegar, to taste • lemon juice (4 tablespoons) • lemon zest • ground coriander • olive oil • salt • seven spice blend • ground cumin • garlic, minced • ground cardamom • black pepper •

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

boneless, skinless chicken breast (500 grams) • plain yogurt • Juice of 1 lemon • garlic cloves • white vinegar • black pepper • ground cinnamon • paprika • ground ginger • ground cardamom • ground turmeric • dried cilantro •

chicken livers (about 500 grams) • garlic • lemon juice • pomegranate molasses • Salt and pepper to taste • smooth hummus • sesame tahini • Juice of 1/2 lemon • olive oil (60 ml)

boneless, skinless chicken breast, cut into thin strips • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 360 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

chicken breast or thighs, sliced into strips (1 kilogram) • plain yogurt (240 ml) • vegetable oil (60 ml) • vinegar (30 ml) • pomegranate molasses (15 ml) • soy sauce (22 ml) • tomato paste (15 ml) • minced garlic (15 ml) • Juice of 1 lemon • mixed spices: • Black pepper • Ginger •

boneless, skinless chicken breasts (2 kg) • onion • garlic • large potatoes • small container plain yogurt (about 7 oz/200 g) • tomato paste • apple cider vinegar • pickled cucumbers • prepared garlic sauce • white sandwich bread or pita bread • large lemon • olive oil (60 ml) •

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

boneless, skinless chicken thighs (about 1 kg) • black pepper • mixed spice • shawarma spice • salt • olive oil • vinegar • whole head of garlic • garlic • sweet bell pepper • Oil • Salt •

chicken breasts (about 1.5 kilograms) • lemon • orange • Shawarma spice mix for chicken • plain yogurt (about 120 ml) • oil • salt • paprika • garlic, minced

boneless chicken breasts • potatoes • water • Salt to taste • chicken spices • seven spices • garlic • large lemon • vegetable oil • chopped fresh cilantro

chicken breast • yogurt • garlic • Salt and black pepper to taste • lemon juice • sliced mushrooms • cooked corn • corn oil

white vinegar • yogurt • olive oil • little soy sauce • curry powder • ground cilantro • chicken shawarma spice • paprika • black pepper • minced garlic or garlic paste • salt • juice of half a lemon •

chicken, cleaned and cut lengthwise • lemons • Lemon zest • Vegetable oil • garlic, crushed • Hot chili sauce • Spices: • Paprika • Curry powder • Ground cilantro • spice blend • Garlic powder •

chicken breast, sliced into strips • boneless chicken thighs • For the marinade: • onion powder • chicken shawarma spice • paprika • garlic powder • Salt to taste • garlic, finely crushed • Juice of 1 lemon • vegetable oil • yogurt •

For the chicken: • Chicken breast as desired • Green bell pepper • Green chili pepper • garlic • Lemon juice • olive oil • tomato paste • salt • white pepper • turmeric • For the garlic sauce: •