Seed ground

chickpeas (about 165 grams) • sour pomegranate seeds (about 170 grams) • ground beef • onions • cumin • dried mint • fine bulgur (about 1 kilogram) • boiled potatoes • bread, soaked in water

Caraway Rice Pudding (Mughli) • fine rice (about 400 grams) • cold water (about 2.8 liters) • Sugar, to taste • ground cinnamon • toasted caraway seeds

sesame seeds • peeled and ground peanuts • powdered sugar • flour • baking powder • eggs • Grated lemon zest • orange blossom water • jam (any available type) • sesame seeds for garnish • Optional: Half a walnut on top of each piece for garnish

sifted all-purpose flour • semolina flour • powdered milk • sugar, more or less to taste • mahlab • ka'ak spice • ground anise • salt • melted ghee • butter or a mix of butter and oil • water • small cup simple syrup •

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

finely ground rice (about 180 grams) • water (about 1.9 liters) • caraway seeds • ground cinnamon • sugar (about 300 grams, adjust to taste) • Walnuts • Almonds • Pistachios • Finely shredded coconut

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

For the dough: • flour (1 kilogram) • yeast • small cup vegetable oil (about 2 ounces / 60 ml) • milk • warm water (about 480 ml) • salt • For the filling: • Ground beef with tomatoes and spices • Mozzarella or Kashkaval cheese • For the pizza: • Cheese •

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

zucchini, hollowed out • eggplant, hollowed out • For the filling: • Italian rice (about 500 grams) • ground beef, coarse or fine as you prefer (about 200 grams) • Mazola margarine • corn oil (or skip the margarine and use more oil) • ground cumin • whole cumin seeds • ground cinnamon • safflower • dried mint •

ground rice (about 180 grams) • caraway seeds • ground cinnamon • sugar (300–400 grams), to taste • water (about 1.9 liters) • Shredded coconut and mixed nuts, soaked in hot water and peeled, for garnish

fine rice (about 200 grams) • sugar (about 300 grams) • ground cinnamon • ground caraway • ground anise • water (about 1.4 liters) • brewed anise tea (about 480 ml) • For garnish: • Raw mixed nuts and seeds • Shredded coconut

fine bulgur (about 640 grams) • flour (about 16 grams) • ground cumin • salt • mixed spices • sweet red pepper (bell pepper) powder • black pepper • potatoes • Ground beef for the bulgur and filling, • onions • salt, mixed spices, and sweet red pepper powder • black pepper •

cinnamon • caraway seeds • water • sugar • fine rice (rice flour) • ground anise (optional)

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

ground beef or lamb (about 500 grams) • large onion • black pepper • salt • saffron • basmati rice (about 400 grams) • water (about 710 ml) • butter (about 28 grams) • salt • saffron • boiling water • orange blossom water •

fine rice flour (about 160 grams) • sugar (about 300 grams) • water (about 2.1 liters) • ground caraway • ground cinnamon • ground anise • ground fennel seed • For garnish: • shredded coconut (about 80 grams) • raw almonds and walnuts (about 140 grams total) • raw pine nuts (about 90 grams)

water (about 2.1 liters) • sugar (about 400 grams) • caraway seeds • ground cinnamon • finely ground rice (about 180 grams) • For garnish: • shredded coconut (about 80 grams) • Nuts for garnish as desired (walnuts, almonds, pistachios, pine nuts)

ground rice (about 200 grams) • sugar (about 600 grams) • water (about 950 ml) • spiced water (see below) • water (2 liters) • caraway seeds • ground cinnamon • fresh ginger, peeled and sliced • cinnamon sticks • anise seeds • shredded coconut (about 240 grams) • blanched almonds, soaked in water (preferably rose water) (about 300 grams) •

fine bulgur (about 340 grams) • ground beef or lamb (about 1 kilogram) • large onion • butter or ghee (about 50 grams) • vegetable oil • pine nuts (about 60 grams) • Spices: white pepper, nigella seeds, 7-spice blend, chopped or dried basil • Salt to taste

peeled and boiled pumpkin (1 kg) • bulgur wheat (about 340 grams) • flour (about 120 grams) • onions • dried mint • salt • sweet spice blend (such as allspice or cinnamon) • chopped Swiss chard or spinach (about 120 grams) • cooked chickpeas (about 80 grams) • pomegranate seeds (about 80 grams) • chopped walnuts (about 60 grams) • onion, chopped •

ground beef or lamb (1 kilogram) • onions • parsley • Spices • Salt • Black pepper • For the rice: • rice (about 400 grams) • saffron • rose water • water (about 480 ml) • Salt •

dried chickpeas, soaked overnight • Small bunch of parsley • onion • Garlic • Salt • Hot pepper • ground coriander • cumin • sesame seeds • baking powder • baking soda • Water •

bulgur, soaked • (about 2 1/4 cups) flour • small onion, ground • fresh or dried mint, chopped • Salt • Sweet spice • Basil • vegetable oil • sorrel (or spinach if unavailable) • parsley • Swiss chard • onions, dried •