Yellow pepper

yellow lentils • American or Egyptian rice • potatoes • carrots • vegetable bouillon • onions • olive oil • salt and black pepper

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

lamb (about 500 grams) • black pepper • Salt • tomatoes • yellow onions • red pepper paste • Biwaaz salad: • large yellow onion • parsley

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

yellow lentils (about 600 grams) • onions • medium potato • carrots • olive oil • bouillon cube • cumin • salt • black pepper • mixed spices • little lemon juice, for serving • ground safflower (optional, for yellow color) •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

finely ground beef (about 225 grams) • large onion • medium tomatoes • parsley • red and yellow bell pepper • garlic cloves • tomato paste • Spices: • allspice • Black pepper • Cinnamon • spice blend •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

large can fava beans (foul mudammas) • garlic, minced • water (60 ml) • lemon juice (45 ml) • tahini • cumin • salt • large yellow onion • tomato • hot chili pepper (optional)

grape leaves, fresh, frozen, or jarred • Egyptian rice (short-grain rice) • large bunch parsley (if small, use 2 bunches) • medium bunch fresh mint • green onions • ripe tomatoes (about 8 medium tomatoes) • yellow onion • seven spice blend • hot red pepper • black pepper • citric acid (or substitute with extra lemon juice if unavailable) • salt •

fine bulgur wheat, half yellow and half brown • sweet paprika • red pepper flakes • kibbeh spice mix • dried mint • salt • Warm water • For the filling: • ground beef or lamb • onions • red pepper flakes • sweet paprika •

split yellow lentils • small cup (about 1/4 cup or 60 ml) rice • Salt • Bouillon cube (chicken or vegetable) • Cumin • Red pepper paste • Instant noodle seasoning (optional, to taste) • onions • Oil • (about 1.5 liters) water

ground beef or lamb (about 1 kg) • potatoes, cut into cubes • artichoke hearts, cut into cubes • red bell pepper, 1 green bell pepper, 1 yellow bell pepper • onions, sliced • Oil, salt • Mixed seven-spice blend • Ground cinnamon • For garnish: 2 tomatoes, sliced

ground beef (about 225 grams) • yellow onions • carrots • bell peppers (any color) • vegetable oil • shredded mozzarella cheese (about 60 grams) • cornstarch (or substitute with breadcrumbs) • salt • seven spice blend • mild curry powder • ground cinnamon • potatoes, boiled (about 1 kg) •

lean ground beef, finely pounded • fine bulgur wheat • Cumin, to taste • Salt, to taste • Water, for kneading the kibbeh • For the filling: • ground beef with a little fat • yellow onions, finely chopped • pine nuts • Cinnamon • -spice blend • Black pepper •

lean ground beef (300 grams) • onion, chopped • chopped parsley (about 15 grams) • salt • black pepper • green bell pepper, sliced • red bell pepper, sliced • yellow bell pepper, sliced • onion, sliced • garlic, sliced • tomatoes, peeled and pureed • boiling water (60 ml) •

chicken breasts • pomegranate molasses • olive oil • garlic powder • onion powder • paprika • black pepper • Salt • For serving: • Red, green, and yellow bell peppers • large onion • corn •

fresh mint • purslane • large tomatoes • cucumbers • parsley • red bell pepper • yellow bell pepper • lemons • olive oil • black pepper • lettuce • carrots (grated) •

washed yellow lentils • medium onion, chopped • medium carrot, chopped • medium potato, chopped • medium tomato, chopped • garlic, crushed • tomato paste • vegetable oil • water • black pepper • paprika • Salt •

yellow lentils, sorted and washed • medium onion • medium potato • carrots • cumin • boiling water (about) • salt • black pepper • turmeric • dried cilantro • garlic