beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •
beef (preferably chuck); ask your butcher for a marrow bone for extra flavor • garlic • bacon, finely chopped • cooked pinto beans (frijoles de la olla) • green tomatillos • cilantro • onion • serrano peppers • green onions (spring onions) • Salt and pepper, to taste
pork, cut into pieces • beef, cut into pieces • sausage, cut into pieces • bacon, cut into pieces • shrimp, cleaned and cut into pieces • bell peppers, cut into pieces • onions, cut into pieces • garlic powder • ground black pepper • oil (about 240 ml) • spatula • Salt, to taste
ground beef • large tomato 🍅 • onion • eggs • Pepper to taste • Flour • Breadcrumbs • I used a little bell pepper • Cilantro • Salt to taste • bacon • Oaxaca cheese •
beef steak, cut into small pieces (1 kg) • smoked bacon, finely chopped (500 grams) • tomatillos • garlic • white onion • green onions (Cambray onions), use one per person if you like them • serrano green chiles • chopped cilantro • water (1 liter) • chicken bouillon cube • cooked pinto beans (frijoles de olla) • Salt to taste •
very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this) • raw bacon, cut into small cubes • tomatillos (green tomatoes) • onion • Pickled jalapeño peppers to taste (just for flavor, not to make it spicy) • Cilantro • Chicken bouillon powder • Cooked pinto beans (frijoles de la olla) • Crispy bacon • Sautéed or fried onion • Avocado • Cilantro •
tomatillos • serrano peppers • bacon • Salt, to taste • Black pepper, to taste • paprika • beef steak (about 1 kg), cut into small pieces • small bunch cilantro • white onion