Picadillo en Caldillo

Name: Picadillo en Caldillo
Total time: 5400 s
Yield: Serves 8 servings
Ingredients: 10 1/2 oz ground beef (300 g); 2 large potatoes; 4 carrots; 1 chayote squash; 3-4 jalapeño peppers, seeded; Spinach; Green beans; 2 yellow peppers, seeded; 1 piece green cabbage (white cabbage); 3 large tomatoes; 1-2 zucchini; 1 large onion; 4 garlic cloves; 1 bunch fresh cilantro; Ground cumin; Salt and pepper, to taste; Vegetable oil

LAU @laucookgv

Picadillo en Caldillo

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Ingredients

1 hr 30 min

Serves 8 servings

10 1/2 ozground beef (300 g)
2large potatoes
4carrots
1chayote squash
3-4jalapeño peppers, seeded
Spinach
Green beans
2yellow peppers, seeded
1 piecegreen cabbage (white cabbage)
3large tomatoes
1-2zucchini
1large onion
4garlic cloves
1 bunchfresh cilantro
Ground cumin
Salt and pepper, to taste
Vegetable oil

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Steps

1 hr 30 min

1

Sauté 3/4 of the onion and 3 garlic cloves in a large pot. Add the ground beef and cook, seasoning well with salt.
2

Chop the remaining ingredients and add them to the pot in the following order, waiting a couple of minutes between each addition:
Green beans
Carrots
Chayote
Jalapeños
Yellow peppers
Potatoes
Zucchini
Cabbage
Spinach
3

Separately, blend the remaining onion with the tomatoes and one garlic clove, then pour into the pot to cook for a bit. Add enough water to cover everything.
4

Season with salt, pepper, and a generous amount of ground cumin. Let it simmer until the vegetables are tender. Two minutes before turning off the heat, add the bunch of cilantro and remove it before serving.