Jugo

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

chopped beef steak (about 1 kg) • chopped bacon (about 200 g) • green onions (cambray onions) • tomatillos • Chile serrano or jalapeño, to taste • small bunch cilantro • whole cooked beans (about 480 ml) • Onion, to taste • Garlic, to taste • Salt, to taste • Black pepper, to taste

cooked pinto beans (about 250 grams) • cooked steak, cut into pieces • pearl onions • bacon, cut into pieces • tomatillos • Cilantro • Onion • Garlic • Serrano pepper, to taste • Chicken bouillon powder • Salt and pepper, to taste

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

beef steak, finely chopped (about 500 grams) • smoked bacon, chopped into small pieces (about 250 grams) • tomatoes • serrano peppers • whole cumin seeds • small garlic clove • cooked pinto beans (frijoles de la olla) • oil • salt • green onions (cambray onions) • cilantro, chopped • onion, diced •

beef steak (about 1 kg) • bacon (about 400 grams) • cooked pinto beans, drained (about 340 grams) • tomatillos (canned, if fresh are unavailable) • garlic • jalapeño peppers • white onions • chicken bouillon or 1 cube • Salt and pepper • green onions (scallions) • cilantro • Corn tortillas

beef (preferably chuck); ask your butcher for a marrow bone for extra flavor • garlic • bacon, finely chopped • cooked pinto beans (frijoles de la olla) • green tomatillos • cilantro • onion • serrano peppers • green onions (spring onions) • Salt and pepper, to taste

beef round (pulpa bola) • smoked bacon • smoked pork belly • water (4 liters) • tomatillos • tomatoes • serrano chiles • chorizo • large potatoes, partially cooked • large onions • cilantro • garlic •

sliced beef steak (about 750 grams) • chopped bacon (about 250 grams) • jalapeño peppers • white onion • small bunch cilantro • garlic • Salt, to taste • large tomatillos

beef, chopped • bacon • tomatoes • Cilantro, • jalapeño peppers • onion • garlic • Salt and pepper, • cooked pinto beans

beef sirloin (500 grams) • smoked bacon (200 grams) • green onions • jalapeños • cilantro • finely chopped garlic • chicken bouillon • medium tomatillos • cooked beans (about 480 grams)

thinly sliced beef steak (about 1 kg) • bacon (about 350 g) • tomatillos (about 300 g) • jalapeño peppers • small bunch cilantro • Chicken bouillon powder, to taste • Salt, to taste • small bunch green onions (or substitute 1 large onion, sliced) • bacon (about 100 g)

beef (about 500 grams) • raw tomatillos (or green tomatoes) • raw serrano peppers (adjust to taste) • bouillon cube • Salt • garlic cloves, depending on size • Chopped bacon • small potatoes, diced • Spring onions (cambray onions) • Radish • Chopped onion • Chopped cilantro •

beef (about 1 kg) • bacon (about 115 grams) • tomatillos (about 115 grams) • white onion (about 35 grams) • small bunch cilantro • bouillon seasoning (such as chicken bouillon powder)

ground beef (paloma or top sirloin) (750 grams) • bacon (250 grams) • dried ancho chiles • jalapeño peppers • onion • cilantro, to taste • garlic, to taste • onion, to taste • salt, to taste • black pepper, to taste • cooked beans, to taste

beef steak, cut into small pieces (1 kg) • smoked bacon, finely chopped (500 grams) • tomatillos • garlic • white onion • green onions (Cambray onions), use one per person if you like them • serrano green chiles • chopped cilantro • water (1 liter) • chicken bouillon cube • cooked pinto beans (frijoles de olla) • Salt to taste •

beef round (about 1 kg) • pork chorizo (about 250 grams) • fresh cactus paddles (nopal) (about 250 grams) • cooked whole beans (about 250 grams) • onion • Salt and pepper, to taste

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this) • raw bacon, cut into small cubes • tomatillos (green tomatoes) • onion • Pickled jalapeño peppers to taste (just for flavor, not to make it spicy) • Cilantro • Chicken bouillon powder • Cooked pinto beans (frijoles de la olla) • Crispy bacon • Sautéed or fried onion • Avocado • Cilantro •

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

beef steak, cut into small pieces (about 1 kg) • black pepper, to taste • garlic cloves • serrano green chiles • tomatillos • white onion • smoked bacon, finely chopped (about 500 grams) • chopped cilantro • water (1 liter) • chicken bouillon cube • cooked pinto beans (drained) • salt, to taste •

beef steak (about 400 grams) • bacon (about 200 grams) • yellow chiles (güero chiles) • spring onions (cambray onions) • water (500 ml) • small tomatillos • cilantro • jalapeño peppers • serrano pepper • onion • garlic • cooked pinto beans with broth •

beef steak (cut into small cubes) • bacon (finely chopped) • large tomato or 2 Roma tomatoes • garlic • chiltepin peppers • whole cooked pinto beans (about 1/2 liter) • Salt • Black pepper • dried oregano • ground cumin

chopped beef steak (about 1.5 kg) • chopped bacon (about 300 grams) • tomatillos (about 200 grams) • green onions, trimmed and peeled • cilantro • medium garlic cloves • beef bouillon cube • onion • Salt, to taste • Black pepper, to taste • Vegetable oil, • Water,

beef round steak (thinly sliced, like for breading), finely chopped, not ground • bacon, chopped (about 4 oz or 115 grams) • tomatillos (about 1 kg) • large red tomatoes • onion • Salt and pepper • garlic cloves • cilantro • chicken bouillon cube • Worcestershire sauce • freshly cooked pinto beans (about 950 grams) • grilled green onions (scallions) •

beef, cut into pieces for Carne en su Jugo • bacon, diced • small bunch green onions • Chopped cilantro • Avocado • Green chili pepper • Onion, diced

beef (about 500 grams) • bacon (about 250 grams) • cooked pinto beans (about 200 grams) • tomatoes • green chiles • onion • garlic clove • cilantro • cumin • oregano • Salt to taste

beef steak, finely chopped (your preferred cut) • large tomatillos • bacon • onion • garlic • green onions (scallions) • beef bouillon cubes • serrano peppers (optional) • cooked pinto beans (about 480 ml) • Salt and pepper to taste • Chopped cilantro and onion, as needed, for serving

beef, chopped • tomatoes • garlic • bacon • fresh green jalapeño peppers • green onions (scallions) • onion • cilantro • serrano peppers • cooked pinto beans • lime to taste • green onion stems (without the tips)

steak (about 500 grams), cut into small cubes • bacon (about 250 grams), cut into large pieces • green onions (whole or halved) • tomatillos • serrano peppers • sprigs of cilantro • onion • garlic clove • Salt, to taste • Black pepper, to taste • Beef bouillon cube, to taste (optional) • Cooked beans, to taste •

tomatillos • serrano peppers • bacon • Salt, to taste • Black pepper, to taste • paprika • beef steak (about 1 kg), cut into small pieces • small bunch cilantro • white onion