Ranch beans

butter (14 grams) • pork lard (14 grams) • small onion (chopped) • small tomatoes (chopped) • garlic (finely chopped) • bacon (150 grams, chopped) • Mexican-style chorizo (150 grams) • ham (100 grams, chopped) • hot dogs (sliced) • serrano pepper (seeded and chopped) • chopped cilantro (4 grams) • pork cracklings (to taste) •

dried beans, soaked overnight (about 500 grams) • Mexican chorizo or pork sausage (about 500 grams) • smoked pork chops, chopped • pork hot dogs • finely chopped onion, plus another 1/4 cup • chopped cilantro, washed • Salt, to taste • pork cracklings, broken into pieces (about 250 grams) • chipotle peppers • Water, • Salt, to taste

pinto beans (about 500 grams) • tomatoes • white onion • green bell pepper • cilantro • chicken bouillon powder (such as Knorr) • Enough water • hot dogs • pork chops • thick slices ham • bacon • Serve with pico de gallo

pinto beans (about 300 grams) • garlic • onion • chorizo (about 60 grams) • bacon (about 60 grams) • sausage (about 60 grams) • ham (about 60 grams) • pork rinds (about 100 grams) • tomato • fresh cilantro • fresh epazote • fresh oregano •

pinto beans (about 500 grams) • bacon (about 200 grams) • Mexican chorizo sausage (about 200 grams) • hot dogs • tomatoes • guajillo chili pepper • onion • large garlic clove

ranch-style beans • bacon (100 grams) • turkey ham (100 grams) • chistorra or pork chorizo (80 grams) • diced tomato • Chopped onion, • Chipotle pepper to taste • Cilantro to taste

cooked pinto beans with broth (about 1 kg) • Pork lard • Mexican-style sausage (longaniza) (about 200 grams) • Spanish-style chorizo (about 200 grams) • bacon (about 200 grams) • hot dogs, chopped • pork cracklings (chicharrón seco) (about 200 grams) • smoked pork chops • large tomatoes, chopped • onions, chopped • Serrano peppers • garlic clove •

Peruvian beans (about 500 grams) or your preferred beans • bacon (about 200 grams) • turkey ham (about 150 grams) • chorizo (about 150 grams) • onion • garlic • canola oil (or lard) • Cilantro, to taste • pork rinds (about 30 grams, use any crunchy pork rinds) • tomato • serrano pepper (or use pickled jalapeño)

cooked Peruvian beans (about 40 grams) • Mexican sausage or chorizo (125 grams) • tomatoes, diced • onion, diced • garlic clove, minced • cilantro • bacon • hot dogs, sliced • Salt, to taste

cooked beans (about 480 ml) • bacon • dried arbol chiles • oil (15 ml) • Mexican chorizo (150 grams) • queso fresco (100 grams) • avocado • small tomato • onion • fresh green chiles (such as jalapeños or serranos) • pork cracklings (100 grams)

large can pinto beans, whole • bacon (about 100 grams) • smoked sausage (about 100 grams) • Mexican chorizo (about 100 grams) • onion, diced medium • small serrano peppers • Cilantro, to taste • water (about 480 ml) • chicken broth (about 480 ml)

pinto beans (about 500 grams) • Mexican chorizo (about 250 grams) • thick-cut bacon (about 250 grams) • thick-cut ham (about 250 grams) • hot dogs • large onion, chopped • garlic, chopped • dried oregano • chicken bouillon cube • cilantro • canned chipotle peppers in adobo sauce • onion (for cooking the beans) •

pinto beans (1 kilogram) • onion • large tomato • Cilantro sprigs, to taste • hot dogs • Mexican chorizo (400 grams) • pork skin (cueritos) (400 grams) • Salt, to taste

pig's feet (about 500 grams) • pork skin (about 500 grams) • carrots • bacon (about 250 grams) • onion • hot dogs • cooked pinto beans (about 1 kilogram) • tomatoes • small bunch cilantro • jalapeño peppers

cooked pinto beans (about 500 grams) • beef steak, chopped (about 250 grams) • bacon, chopped (about 250 grams) • Mexican chorizo, sliced (about 250 grams) • hot dogs, sliced • ripe tomatoes • onion • garlic clove • chicken bouillon cube • water,

pinto beans (1 kilogram) • chorizo (150 grams) • bacon (100 grams) • onion • large tomato • Cilantro, to taste • Tortilla chips • Salt, to taste • serrano peppers

pinto beans (about 500 grams) • bacon (about 150 grams) • Spanish chorizo • hot dogs • jalapeño peppers • pork rinds (about 250 grams) • garlic • onion • cilantro • water (1 liter)

cooked pinto beans (about 480 ml) • fresh epazote • bacon • onion • green chili pepper • tomatoes • oil

cooked pinto beans (about 800 grams) • pork skin (about 400 grams) • pork chorizo (about 250 grams) • bacon (about 200 grams) • ham (about 200 grams) • grilled sausages • V8 vegetable juice • white onion • cilantro • garlic • black pepper

cooked pinto beans with their broth (1 liter) • hot dogs, diced • thin strips of bacon, diced • chorizo (100 grams) • roasted tomatoes • onion • chopped cilantro

dried pinto beans (about 300 grams) • pork ribs (about 500 grams) • onion • garlic clove • bacon • Mexican-style chorizo (about 200 grams) • hot dogs • jalapeño peppers • Cilantro and salt

bacon, chopped • chorizo • hot dogs, sliced • garlic, minced • tomatoes, diced • onion, chopped • Chopped cilantro, to taste • pickled pork skin (cueritos) • pinto beans (about 500 grams) • onion, for cooking with the beans • onion, for cooking with the pork skin • Salt, black pepper, and cumin, to taste

cooked black beans (about 350 grams) • garbanzo bean pozole (about 350 grams) • chorizo sausage

pinto beans (about 500 grams) • small package hot dogs, sliced • bacon, diced (about 115 grams) • Mexican chorizo, crumbled (about 115 grams) • large onion • sprigs of cilantro • pork cracklings (chicharrón)

cooked pinto beans (about 1 kg) • ham (about 500 grams) • hot dogs (about 500 grams) • Mexican chorizo (about 250 grams) • bacon (about 250 grams) • Roma tomatoes • onion • garlic cloves • cumin • chicken bouillon cubes • Oil • Salt, to taste •

cooked beans (1 liter) • As needed, bean broth • pork cracklings (about 300 grams) • ham (about 250 grams) • bacon (about 250 grams) • Mexican chorizo (about 200 grams) • tomatoes • medium onion • seasoned garlic in oil • jalapeño peppers (optional)

pinto beans (about 1 kilogram) • hot dogs (8), sliced • raw pork skin, frozen (about 500 grams), cut into cubes • sliced bacon (about 300 grams) • cilantro • garlic • medium onion • small can sliced pickled chili peppers • beer (preferably not light) • serrano peppers • Salt, to taste

cooked pinto beans (about 3 cups or 500 grams) • bacon (about 250 grams) • Mexican chorizo (about 250 grams) • ham (about 250 grams) • ham bone • Pork cracklings (chicharrón), to taste • Tomato, to taste • Cilantro, to taste • Onion, to taste • Avocado, to taste • Queso seco or Monterey Jack cheese, to taste

pinto beans (about 400 grams) • onion • tomatoes • Mexican chorizo sausage • bacon (100 grams) • pork cracklings (about 225 grams) • Cilantro • Dried arbol chiles • Coarse salt • oil

pot cooked beans (any type) • chorizo sausage • hot dog sausages • ham • bacon • cilantro • Pickled chili peppers • small bags pork rinds • onion