Sliced beef

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

beef milanesa (thinly sliced beef cutlets) • carrots • onion • Salt with garlic and pepper, to taste • Oil,

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

beef steak (500 grams) • mushrooms, sliced (300 grams) • garlic • onion • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • cornstarch • Salt, to taste • Black pepper, to taste • Butter,

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

ground beef or pork (about 500 grams) • potatoes, peeled and thinly sliced • garlic, finely chopped • small piece onion, finely chopped • tomatoes, peeled and grated • basil leaves, finely chopped • Salt and pepper to taste • vegetable oil • shredded or sliced Manchego or Gouda cheese (about 250 grams)

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

sliced beef steak (about 750 grams) • chopped bacon (about 250 grams) • jalapeño peppers • white onion • small bunch cilantro • garlic • Salt, to taste • large tomatillos

beef steak (about 300 g) • baby potatoes, diced (about 12 oz or 350 g) • butter (about 30 g) • fresh rosemary, chopped (about 15 g) • cayenne pepper (about 15 g) • fresh parsley, sliced (about 25 g) • onion, diced (about 100 g) • garlic, minced (about 25 g) • Worcestershire sauce (about 25 ml) • lemon juice (about 10 ml) • vegetable oil (about 10 ml) • salt (about 5 g) •

thinly sliced beef steak (about 1 kg) • bacon (about 350 g) • tomatillos (about 300 g) • jalapeño peppers • small bunch cilantro • Chicken bouillon powder, to taste • Salt, to taste • small bunch green onions (or substitute 1 large onion, sliced) • bacon (about 100 g)

beef hot dogs, sliced in half lengthwise • flour tortillas • shredded quesadilla cheese (about 115 grams) or Oaxaca cheese

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this) • raw bacon, cut into small cubes • tomatillos (green tomatoes) • onion • Pickled jalapeño peppers to taste (just for flavor, not to make it spicy) • Cilantro • Chicken bouillon powder • Cooked pinto beans (frijoles de la olla) • Crispy bacon • Sautéed or fried onion • Avocado • Cilantro •

ground beef (500 g) • tomato purée (400 ml) • onion, chopped • bell pepper, diced • green olives stuffed with pimento • small can roasted red peppers • raisins (100 g) • capers (20 g) • sliced almonds (50 g) • sherry

beef round steak (thinly sliced, like for breading), finely chopped, not ground • bacon, chopped (about 4 oz or 115 grams) • tomatillos (about 1 kg) • large red tomatoes • onion • Salt and pepper • garlic cloves • cilantro • chicken bouillon cube • Worcestershire sauce • freshly cooked pinto beans (about 950 grams) • grilled green onions (scallions) •

guajillo chiles • ground achiote • pineapple juice (60 ml) • white vinegar (60 ml) • garlic cloves • dried oregano • ground cumin • black pepper • whole cloves • Salt, to taste • pork, beef, chicken, or tofu, sliced into thin fillets (about 500 grams) • cilantro, to taste •

cecina (thinly sliced beef) • vegetable oil • salt • red tomatoes • tomatillo • serrano chiles • garlic • pinto beans (about 200 grams) • water (about 2 liters) • epazote

beef steak (sliced) • tomatillos • onion • garlic • cilantro • jalapeño pepper (or serrano, to taste) • mushrooms (about 1 small box) • black pepper • Salt, to taste • To serve: • Fresh salad • Beans or rice

beef, cut into small pieces (preferably very thinly sliced steak) • bacon • cooked Peruvian beans (you can use any cooked beans you have at home) • To taste: onion, cilantro, and lime • Cambray onions (optional; also called Mexican spring onions) • Tortillas • tomatillos (or green tomatoes) • onion • garlic clove • fresh cilantro • serrano pepper • vegetable or chicken broth, or water (1 liter) •

beef steak, thinly sliced and chopped (about 600 grams) • tomatillos, husked (about 300 grams) • small bunch cilantro (about 1 cup) • onions • garlic • seasoning mix • beef bones

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

beef steak per person • Salt and pepper, to taste • corn tortillas per person • Asadero cheese, to taste • zucchini • ground garlic • onion, thinly sliced • pepperoni slices (about 1/4 pound or 115 grams) • tomatoes • green chili pepper • Salt, to taste • chicken bouillon powder

beef liver, cut into small cubes (about 1 kg) • large onions, sliced into thin strips • Salt, to taste • lime • Tortillas, • Oil, • yellow chiles (guero peppers) • lime • Salt, to taste • small tomatoes, diced (about 1 pound/450 grams) • medium onion, diced • prepared tomato chili salsa (store-bought) •

beef, chopped (about 350 grams) • Broccoli florets, to taste • carrots, sliced • onion, diced • garlic, minced • Soy sauce, to taste • Black pepper, to taste • Garlic salt, to taste • sugar • salt • little oil

beef sweetbreads (500 grams) • Juice of 3 limes • Salt, to taste • Pickled onions, to taste • avocado, sliced • Red salsa, to taste • corn tortillas

beef steak, finely chopped (about 500 grams) • smoked bacon, chopped into small pieces (about 250 grams) • tomatoes • serrano peppers • whole cumin seeds • small garlic clove • cooked pinto beans (frijoles de la olla) • oil • salt • green onions (cambray onions) • cilantro, chopped • onion, diced •

beef round (about 1 kg) • onion + 1/4 onion • garlic, or 3 if small + 2 or 3 more • Roma tomatoes • Oregano, to taste • Salt, to taste • water (2.5 liters) • carrots, grated • sliced lettuce • cucumber, sliced or cut into half-moons, seeds removed • Avocado, to taste • Pickled red or white onion, to taste

cooked beef trotter (about 400 grams) • apple cider vinegar (about 80 ml) • thinly sliced onion, divided (about 80 grams) • refried beans (about 240 grams) • lettuce, cleaned, shredded, and rinsed • dried oregano, crushed by hand • thick sour cream (about 120 ml) • finely shredded queso fresco (about 120 grams) • Pickled jalapeños, to taste • tostada shells • water (about 80 ml) • avocado

beef stew meat (about 1 kg) • onion • About 2.2 lbs (1 kg) mixed vegetables, cut up: • Zucchini • Chayote squash • Potatoes • Green beans • Carrots • Potatoes • Cabbage • Corn on the cob, sliced thin • chickpeas •

Tortilla chips, as desired • Oil, • refried beans (about 240 grams) • Oaxaca or adobera cheese (about 150 grams) • cooked steak, sliced or chopped (about 200 grams) • Salsa

ground beef (1 kilo) • green peas (about 40 grams) • chopped green beans (about 30 grams) • potatoes, peeled and chopped • carrots, peeled and chopped • large tomatoes • serrano peppers • onion, thinly sliced • garlic cloves • Cilantro, to taste • chicken bouillon cube • ground cumin •