A picture of Mithi sevaiyaa.

Mithi sevaiyaa

Heena Gupta @cook_16288516

#india post 9

#india post 9

Mithi sevaiyaa

Heena Gupta @cook_16288516

#india post 9

#india post 9

Saved

Ingredients

10 mins

1 people

1 cupVermicelli
3/4 cupsugar
3-4 tspghee
Dryfruits--- chopped almonds & cashews
Raisins
2 tspgrated coconut

Saved

Steps

10 mins

1

First of all crumble the vermicelli
2

Take a pan pour ghee in it & roast the vermicelli till golden brown colour. Then remove it from pan.
3

Take same pan again add sugar and water make sugar syrup. Boil it 3 min in medium flame (approx).
4

Then add roasted vermicelli in it. Mix it well. Add some dry fruits in it.
5

Remove it from pan and serve it in bowl. Garnish it with grated coconut, raisins & some dry fruits.

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Cooksnaps

Saved

Heena Gupta @cook_16288516

on August 13, 2019 16:36

Vadodara

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