Chicken_and_rice

Name: Chicken_and_rice
Yield: 4 persons
Cuisine: American
Ingredients: 2 cups basmati rice; 1 whole chicken around 1 kg; 400 g minced meat; 3 tablespoon vegetable oil for cooking or 1 tablespoon of mar; 1 teaspoon many spices or 7 peppers powder; 1/4 teaspoon turmeric (optional); 1 teaspoon salt; 3 cups chicken broth for cooking; 1 bit of vegetable oil to fry the chicken; 5 cups water; cinnamon stick, big bay leaf, 3 cardamom seeds, 3 carnations,; Black pepper; 3 tablespoons fried pine nuts

Tripolitan Cuisine @cook_16360859

Tripoli

Chicken_and_rice

Tripolitan Cuisine @cook_16360859

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Ingredients

4 persons

2 cupsbasmati rice
1whole chicken around 1 kg
400 gminced meat
3 tablespoonvegetable oil for cooking or 1 tablespoon of mar
1 teaspoonmany spices or 7 peppers powder
1/4 teaspoonturmeric (optional)
1 teaspoonsalt
3 cupschicken broth for cooking
1bit of vegetable oil to fry the chicken
to poach the chicken:
5 cupswater
cinnamon stick, big bay leaf, 3 cardamom seeds, 3 carnations,
Black pepper
to garnish:
3 tablespoonsfried pine nuts

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Steps

1

Wash the rice and soak for an hour
2

Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil
3

Later, cover in water and bring it to boil, add the spices and keep on low heat till well done.
4

Remove the chicken from the broth and take away the bones.
5

Drain the broth to use it in cooking
6

In another pot, pour some vegetable oil or margarine to cook the minced meat
7

Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done.
8

Serving
In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts.
9

Served hot with cucumber and yogurt sauce or as desired.#
10

Made by: oubayda Al Samad