Chicken_and_rice
Cooking Instructions
- 1
Wash the rice and soak for an hour
- 2
Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil
- 3
Later, cover in water and bring it to boil, add the spices and keep on low heat till well done.
- 4
Remove the chicken from the broth and take away the bones.
- 5
Drain the broth to use it in cooking
- 6
In another pot, pour some vegetable oil or margarine to cook the minced meat
- 7
Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done.
- 8
Serving
In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts. - 9
Served hot with cucumber and yogurt sauce or as desired.#
- 10
Made by: oubayda Al Samad
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