Originally published on Cookpad France as Crêpe gourmande
Steps
- 1
In a mixing bowl, combine the flour, vanilla sugar, and eggs.
- 2
Gradually pour in the milk while stirring continuously to avoid lumps.
- 3
Once the batter is ready, lightly oil or butter your skillet and pour in the batter. Repeat for each crêpe.
- 4
Once the crêpes are cooked, melt some white chocolate and spread it over the crêpe.
- 5
Decorate your crêpe as you like with banana slices, pieces of Kinder Bueno, and Kinder Country.
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https://cookpad.wasmer.app/us/recipes/10433733






