In a mixing bowl, combine the flour, vanilla sugar, and eggs.

Gradually pour in the milk while stirring continuously to avoid lumps.

Once the batter is ready, lightly oil or butter your skillet and pour in the batter. Repeat for each crêpe.

Once the crêpes are cooked, melt some white chocolate and spread it over the crêpe.

Decorate your crêpe as you like with banana slices, pieces of Kinder Bueno, and Kinder Country.