Carrot Dhokla

Name: Carrot Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; to taste Salt; 1 tbsp Ginger garlic paste; 2 medium carrots chopped and boiled; 1 tomato chopped; 1 tsp eno fruit salt; 1 tsp red chilli powder; 2 tbsp oil; 1 pinch asafoetida; 1/2 tsp mustard seeds; 1/2 tsp white sesame seeds; 2 green chillies, sliced; 5-6 curry leaves; as needed Chopped coriander leaves

Vanshika Mulchandani @cook_9935156

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Vanshika Mulchandani @cook_9935156

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Ingredients

4 servings

1 cuprava
1 cupcurd
to tasteSalt
1 tbspGinger garlic paste
2medium carrots chopped and boiled
1tomato chopped
1 tspeno fruit salt
1 tspred chilli powder
For tempering
2 tbspoil
1 pinchasafoetida
1/2 tspmustard seeds
1/2 tspwhite sesame seeds
2green chillies, sliced
5-6curry leaves
For Garnishing
as neededChopped coriander leaves

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Steps

1

In a bowl add semolina, curd and salt mix well and set aside for 5 minutes
2

Meanwhile puree carrot and tomato together.
3

Add this puree to semolina mixture along with red chilli powder if require add water to get desired consistency
4

Heat 2 cups of water in steamer. Grease a square pan with oil and keep aside
5

Once water gets boiled add fruit salt to mixture and mix well. Pour the batter in greased pan and steam it for about 15-20 minutes
6

Remove pan from steamer and allow it to cool
7

Next make tempering by adding above all ing and give them tempering.
8

Cut dhoklas into diamond shapes
9

Garnish with coriander leaves and serve with chutney