Prawn cooked with dal and veggies. This is one of the authentic recipe of Odisha. Though Dalma has lots of varieties, one of the varieties is chingudi dalma the recipe is very easy and full of flavours.#favourite

#5ing#goldenapron03.07.19Post 18Chachindra Vaja is a very famous recipe in Odisha. It is an extremely healthy and delicious recipe.

#momlove#goldenapron#post10It's a heirloom recipe and my Amma's favorite dish. She loves to eat this Kara Keerai Adai anytime. This recipe is a combination of Rice,Tur dal and Bengal gram added to dried chillies,pepper corns, asafoetida and salt to taste. This is the basic ingredients in which any greens, onions is added to the batter and shredded coconut is topped while making Adai. The authentic way of flattening a ball of batter with fingers on tawa adds special taste to the recipe. My Amma loves to eat this Adai as it is . It can be also served with jaggery,tomato chutney or coconut chutney.

Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet). Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft and pulpy vegetables. You can include or exclude a vegetable, depending on the availability.

Avial' is one of the most important among the items of Onam sadhya.It is a combination of different vareties of veggies and in combination with coconut and coconut oil makes an excellent compo.

Posto is a traditional bengali dish. The dish is slightly spiced, and posto or poppy seed paste is the star of the dish. Here, I present you snake gourd/chichinga posto. Snake gourd is a seasonal vegetable and tastes fantastic when cooked with posto. This is actually a very simple recipe, which can be prepared almost every day at home.#snakegourd #posto #vegeteriandishes

Olan is a specil dish which is not very spicy but really tasty,and an invitable part of onam lunch.Preparation is easy.We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. I have tried adding a few vegetables with ash gourd and kidneybeans and it was really wonderful..

#saturday#goldenapron2#week13#kerala

A spicy and tangy Lentil and Vegetable Curry Dish popular in the Saraswat Brahmin Community in Goa.It is packed with the goodness of protein present in the Dals and vitamins, nutrients and roughage provided by the assorted Vegetables used.

#5pmchha means tea and chuda means poha bhaja means Fry. It's very easy easy and homely dish of Odisha with less of oil.

#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.