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Stuff doodhi
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A picture of Stuff doodhi.

Stuff doodhi

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

Stuff doodhi

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai
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Ingredients

20 min
4 servings
  • 1medium size doodhi
  • 100 gmpaneer
  • 2 tbspeanut's
  • 2 tbsred chilli powder
  • To tasteSalt
  • As neededOil
  • 1/2 cupCurd or tomato paste
  • 1 tspgaram masala
  • As neededElaichi / cardamom & dalchini / cinnamon stick
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Steps

20 min
  1. 1

    Peel and cut doodhi and remove pulp,soak it in salt water.drain and shallow fry.

  2. 2

    Stuffing paneer, red chilli, salt,peanut paste,and pulp make a paste,and stuff doodhi(use boiled potato or kheema to stuff optional)

    A picture of step 2 of Stuff doodhi.
  3. 3

    Heat oil add, dalchini,elaichi red chilli powder,salt garam masala,curd or tomato paste,place the stuffed doodhi cover and cook till it softens and leaves oil.

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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on October 19, 2019 18:34
Mumbai
cooking is need of the day,I try to make it different each day.
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