Steps
- 1
Soak urad dal for 6 hours.blend it into coarse paste.
- 2
Take a frying pan add oil to it let it heat. Take a bowl add blended urad dal, onion green chilli, salt Cumin seeds, coriander leaves, curry leaves mix all ingredients well.
- 3
Make a donut and deep fry in the oil till it turns to golden brown. Serve it with idli chutney sambhar
- 4
Enjoy!
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