Open in Cookpad AppSteps
- 1
Clean the spinach leaves with water 2-3 times.
- 2
Add besan, ajwain, salt and red chilli powder in a bowl and mix with water.
- 3
Prepare a fluidy mixture.
- 4
Now dip the spinach leaves in mixture one by one and deep fry in oil.
- 5
Place them on a plate and sprinkle some chaat masala.
- 6
Serve the palak crispies with some green chutney or sauce.
Cooksnaps
Love cooking and eating as well.Cooking gives me a kind of pleasure which can’t be explained.
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https://cookpad.wasmer.app/us/recipes/11089916
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