Paneer Paratha

Name: Paneer Paratha
Cuisine: Indian
Ingredients: For Stuffing-; 200 grms Paneer; 1 Onion; 1 Green chillies; as required Fresh coriander leaves few; 1 tsp Red chillies powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1/2 tsp Dry Mango powder; Few raisins; to taste Salt; For Base-; as required Chapati dough

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

#cookpadturns3
#onerecipeonetree

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Ingredients

ForStuffing-
200 grmsPaneer
1Onion
1Green chillies
as requiredFresh coriander leaves few
1 tspRed chillies powder
1 tspCoriander powder
1 tspCumin powder
1/2 tspDry Mango powder
Few raisins
to tasteSalt
For Base-
as requiredChapati dough

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Steps

1

Take all the ingredients mentioned under stuffing and put them in a chopper.
2

Finely chop everything. Do not make a paste.
3

Take the chapati dough and divide it into equal parts.
4

Roll the dough a little, fill the filling, seal and roll again to form a paratha.
5

Heat a griddle and pan-fry the paratha on both sides till they turn golden and crisp. Apply pure ghee on both the side
6

Serve hot with curd and chutney.