Steps
- 1
Knead a soft dough with all above ingredients except ghee.
- 2
Pinch some dough and roll it like a ball
- 3
Either roll it on a platform or keep pressing the dough ball in between the wet palms and make it big.
- 4
Apply water on one side and cook on medium flame on a hot griddle.
Cook other side direct on flame. - 5
Your tandoori missa palak paratha is ready. Enjoy with butter
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