Shahi Aloo Matar Malai

Name: Shahi Aloo Matar Malai
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms baby potatoes; 3 tbsp green peas; 1 tbsp melon seeds; 7-8 cashewnuts; 1 tsp Dum Aloo masala; 1 tbsp malai or fresh cream; 1 tbsp curd; 2 tbsp tomato puree; 1/2 tsp turmeric powder; 1/4 th tsp red chilli powder; 1 pinch hing /asafoetida; 2 tsp kasoori methi; 1/2 tsp garam masala; 3 tbsp oil; To taste salt and sugar; 1 cup water

Kumkum Chatterjee @cook_12055532

#vday/post-3
#goldenapron3
#week5/post-4
#ingredient-sabzi
#language - English
This is a very easy to prepare dish but a delicious rich and flavourful way of cooking potatoes having a creamy rich gravy.Enjoy this North Indian delicacy with any Indian flat bread like roti,paratha or matar kachoris.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

4 servings

200 gmsbaby potatoes
3 tbspgreen peas
1 tbspmelon seeds
7-8cashewnuts
1 tspDum Aloo masala
1 tbspmalai or fresh cream
1 tbspcurd
2 tbsptomato puree
1/2 tspturmeric powder
1/4th tsp red chilli powder
1 pinchhing /asafoetida
2 tspkasoori methi
1/2 tspgaram masala
3 tbspoil
To tastesalt and sugar
1 cupwater

Saved

Steps

1

Pressure cook potatoes 2 whistles.Open lid after 5 minutes and check softness with a fork.Peel them and prick all potatoes so that masala enters inside.Heat mustard oil and fry the potatoes smearing little turmeric and salt.Make a paste of ginger,cashewnuts,melon seeds,curd,thick cream and tomato puree.Heat oil and fry the potatoes. Sprinkle hing and add the ground masala paste,turmeric,red chilli powder,aloo dum masala, green peas and toss till oil leaves sides.
2

Add salt and sugar to taste,crushed kasoori methi and water as required.Boil till masala coats potatoes.Sprinkle garam masala and chopped coriander and toss.Serve hot with puri, kachori or any Indian flat bread.