Dal Pakwan

Name: Dal Pakwan
Total time: 3600 s
Yield: 3servings
Cuisine: American
Ingredients: 2 cups refined flour; 2 tbsp wheat flour; 1 teaspoon jeera; 1 teaspoon carom seeds; As needed oil for frying; 2 tablespoons ghee; As needed salt; As needed water; 1 small bowl chanadal spilt chick peas soaked in water; 1/2 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon black pepper powder; 2 chopped onions; 1/2 teaspoon hing; 1 chopped tomato; 2 teaspoons jeera - dhaniya powder; 1 teaspoon crushed ginger; Few curry pata; 1 teaspoon garam masala powder

Polly Basu @cook_11880362

#goldenapron
#5pm
#post_15
#dated_11.06.2019

I want to cook and share especially to Indian food lovers.

#goldenapron
#5pm
#post_15
#dated_11.06.2019

I want to cook and share especially to Indian food lovers.

Polly Basu @cook_11880362

#goldenapron
#5pm
#post_15
#dated_11.06.2019

I want to cook and share especially to Indian food lovers.

#goldenapron
#5pm
#post_15
#dated_11.06.2019

I want to cook and share especially to Indian food lovers.

Saved

Ingredients

60minutes

3servings

2 cupsrefined flour
2 tbsp wheat flour
1 teaspoonjeera
1 teaspooncarom seeds
As neededoil for frying
2 tablespoons ghee
As neededsalt
As neededwater
1small bowl chanadal spilt chick peas soaked in water
1/2 teaspoonTurmeric powder
1 teaspoonred chilli powder
1/2 teaspoonblack pepper powder
2chopped onions
1/2 teaspoonhing
1chopped tomato
2 teaspoonsjeera - dhaniya powder
1 teaspooncrushed ginger
Few curry pata
1 teaspoongaram masala powder

Saved

Steps

60minutes

1

Take a bowl put refined flour & wheat flour add the ghee, salt jeera, carrom seeds mix well, add water to the bowl little by little and mix make a slightly tight dough spread oil and cover it
2

Rest for twenty minutes, after that remove it and mix the dough again, make balls from the dough and roll it and poke by the fork and keep aside.
3

Put oil in the pan deep fry all pakwan until the colour is red&crispy
4

Dal_ first soaked Chana dal for two hours in water then boiled in pressure cooker with adding turmeric powder, red chilli powder salt give one whistle and wait for pressure goes naturally from the pressure cooker,
5

Now heat the pan add oil, then jeera, hing, curry pata fry lightly add chopped onions, saute add boiled chana dal mix well add jeera and dhaniya add ginger add garam masala powder mix well now add garam masala powder mix all and saute it until the dal is nicely cooked, tasty dal pakwan is ready.