Meatballs in Sauce with French Fries

Name: Meatballs in Sauce with French Fries
Cuisine: American
Ingredients: 1 1/2 lbs ground beef and pork mix; 2 eggs; 1 tsp garlic powder; 1 tsp parsley; Breadcrumbs; Salt; 3 medium potatoes; 3 1/2 oz finely chopped ham; 1/2 onion; 2 cloves garlic; 1 carrot; 1/2 zucchini; 1/2 eggplant; 1 tomato; 1/2 bell pepper; Paprika; Black pepper; Nutmeg; Thyme; leaf Bay; 1 beef bouillon cube; 1 cup white wine

Petri Martin @cook_20208274

Meatballs in Sauce with French Fries

Petri Martin @cook_20208274

Saved

Ingredients

1 1/2 lbsground beef and pork mix
2eggs
1 tspgarlic powder
1 tspparsley
Breadcrumbs
Salt
3medium potatoes
3 1/2 ozfinely chopped ham
1/2onion
2 clovesgarlic
1carrot
1/2zucchini
1/2eggplant
1tomato
1/2bell pepper
Paprika
Black pepper
Nutmeg
Thyme
leafBay
1beef bouillon cube
1 cupwhite wine

Saved

Steps

1

In a bowl, mix the ground meat and ham with the eggs, garlic powder, parsley, breadcrumbs, and salt. Let it marinate for about 30 minutes.
2

In a pot, sauté the garlic and onion. When they are golden, add the carrot, zucchini, eggplant, bell pepper, tomato, and beef bouillon cube. Let it sauté for about 10 minutes over medium heat.
3

Next, add the spices and wine. Let the alcohol evaporate, then add 2 cups of water and let it cook. When the vegetables are soft, blend them with a blender to make a thick and delicious sauce.
4

In a pan, heat oil and form the ground meat into meatballs. Coat them in flour and fry them. Once fried, add them to the sauce and let them simmer for about 10 minutes on low heat.
5

Then fry the potatoes and it's ready to eat. Enjoy your meal!