Potato Bokchoy and Egg Soup

Name: Potato Bokchoy and Egg Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 eggs; 1 potato, peeled and cut into cubes; 2 bokcoys, cut into several pieces; 3 garlic, slice; as needed Water; Some salt; Some pepper; to taste Sugar; Chicken powder; 1 green onion, slice thinly

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

Saved

Ingredients

20 minutes

2 servings

3eggs
1potato, peeled and cut into cubes
2bokcoys, cut into several pieces
3garlic, slice
as neededWater
Some salt
Some pepper
to tasteSugar
Chicken powder
1green onion, slice thinly

Saved

Steps

20 minutes

1

Boil the water. Then add the garlics and let them simmer until fragrant.
2

After that add in the potato cubes. Let them soften.
3

Add in the eggs and bokchoy.
4

Then add in the green onion and seasonings. Mix and taste test.
5

Turn off the heat when everything is ready.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on February 20, 2020 07:12

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Potato Bokchoy and Egg Soup

Potato Bokchoy and Egg Soup

Ingredients

Steps

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