Vietnam

Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh chưng pizza

A picture of Bánh chưng Pizza.

Bánh chưng Pizza

Bếp mẹ Bé @cook_19766303

After Tet, gather leftover bánh chưng and fry it all at once.

After Tet, gather leftover bánh chưng and fry it all at once.

Bánh chưng Pizza

Bếp mẹ Bé @cook_19766303

After Tet, gather leftover bánh chưng and fry it all at once.

After Tet, gather leftover bánh chưng and fry it all at once.

Saved

Ingredients

1bánh chưng (Vietnamese sticky rice cake)

Saved

Steps

1

Place the bánh chưng in a large pot and knead until well mixed.
2

Take an amount about the size of two cupped hands, roll it into a ball, then flatten it.
3

Fry both sides in a pan with hot oil until golden and crispy.

Saved

Cooksnaps

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Bếp mẹ Bé @cook_19766303

Published in the US on September 29, 2025 14:01

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