Start by cutting the avocado in half, scoop out the flesh, and mash it with a fork to make a puree. Add a little oil, salt, and pepper.

Now, toast the bread in the oven or toaster for a few minutes.

Meanwhile, prepare the eggs. Fill a small pot with water and add a small glass of white vinegar. Bring to a boil, create a whirlpool with a spoon, and drop in the egg. Let it cook for about 4 minutes, then remove it with a slotted spoon and place it on a plate. Repeat the same process with the other 2 eggs.

Now assemble the toasts. Spread the avocado puree on the slices of bread, then top with slices of salmon and finally the eggs. Add salt and pepper.

Squeeze the oranges and enjoy your breakfast!