Prawn Umai

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.
- Malaysian (Sarawak) Cuisine
Prawn Umai
Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.
- Malaysian (Sarawak) Cuisine
Steps
- 1
Clean the prawn thoroughly.
- 2
Pour the lime juice and vinegar over the prawn and mixed thoroughly. Add more lime juice if necessary.
- 3
Add the rest of the ingredient and season to taste. Put in refrigerator for at least half an hour for the flavour of the seasoning and ginger to be infused in the umai.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Crispy Protein-Rich Soya-Veggie Pakoda
Bina Anjaria
-

Jeni
-

Gerard Mallari
-

stephcinn
-

Gerard Mallari
-

Paramus Tamilkitchen
-

Faiza Asif
-

Deepti Patil
-

Keeza Dhingra
-

Rebecca riker
-

Rozanne
-

Pooja Soni
-

lovely girl girl
-

Sonia Kriplani,,,
-

Mama Prabable






Comments