Spicy Potato Bhaji

Name: Spicy Potato Bhaji
Cuisine: Indian
Ingredients: 3 Potatoes (Steamed); 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Fennel Seeds; pinch Asafoetida; 2 Green Chillies (Slited); 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Kashmiri Chilli Powder; 1 tsp Kitchen King Masala; To taste Salt; 1 tbsp Coconut Oil; 1 tbsp Saffola Oil

Rosalyn John @rosalyn_kitchen227

#rainbowweek5
#redrecipes
#rosalyn_kitchen

The one potato recipe you must have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or rice and dal or curd curry.

#rainbowweek5
#redrecipes
#rosalyn_kitchen

The one potato recipe you must have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or rice and dal or curd curry.

Rosalyn John @rosalyn_kitchen227

#rainbowweek5
#redrecipes
#rosalyn_kitchen

The one potato recipe you must have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or rice and dal or curd curry.

#rainbowweek5
#redrecipes
#rosalyn_kitchen

The one potato recipe you must have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or rice and dal or curd curry.

Saved

Ingredients

3Potatoes (Steamed)
1 tspMustard Seeds
1/2 tspCumin Seeds
1/2 tspFennel Seeds
pinchAsafoetida
2Green Chillies (Slited)
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspKashmiri Chilli Powder
1 tspKitchen King Masala
To tasteSalt
1 tbspCoconut Oil
1 tbspSaffola Oil

Saved

Steps

1

Wash and steam the potatoes. Once cool, peel the skins and cut into small pieces and set aside.
2

Heat coconut oil and saffola oil in a non stick pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds and asafoetida.
3

Add green chillies and saute for a minute.
4

Add the turmeric powder, red chilli powder, kashmiri chilli powder, garam masala powder and salt. Stir well so that all the spice powders including salt gets cooked in the oil. Do this on low flame so that none of the spices burn.
5

Add the chopped boiled potatoes and stir gently to coat with the spices and oil.
6

Cook it on low flame until all the potato pieces get encrusted with spices, around 7-8 minutes, turning occasionally.
7

Serve spicy potato bhaji with naan, roti or rice and dal or curd curry.