Fiery Chaap

Name: Fiery Chaap
Cuisine: Indian
Ingredients: 1/2 kg chaap; 4 tomatoes; 3 onions; 1 tsp ginger garlic paste; 2 Green chillies; 1 tsp red chilli powder; 1/2 tsp coriander powder; To taste Salt; 1/2 tsp haldi(Turmeric) powder; 1 tsp garam masala; 2 tsp butter to fry chaap; 5 tsp curd; to taste red chilli powder; to taste salt; 1 tsp coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp lemon juice; 1 tsp Garam masala; 3 tsp oil; 2 chopped capsicum; 1/2 tsp Black pepper powder; 2 tsp Amul cream

Sakshi Bhasin @Aromatic

#goldenapron3
#week12
#puzzle ingredients tomatoes #blackpepper
#6/4/20
#English

Sakshi Bhasin @Aromatic

#goldenapron3
#week12
#puzzle ingredients tomatoes #blackpepper
#6/4/20
#English

Saved

Ingredients

1/2 kgchaap
4tomatoes
3onions
1 tspginger garlic paste
2Green chillies
1 tspred chilli powder
1/2 tspcoriander powder
To tasteSalt
1/2 tsphaldi(Turmeric) powder
1 tspgaram masala
2 tspbutter to fry chaap
For marination
5 tspcurd
to tastered chilli powder
to tastesalt
1 tspcoriander powder
1/2 tspTurmeric powder
1/2 tsplemon juice
1 tspGaram masala
3 tspoil
2chopped capsicum
1/2 tspBlack pepper powder
2 tspAmul cream

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Steps

1

Wash the chaap,cut the chaap in pieces and in one bowl add dahi
2

Add all marinated masala with green chillies (Optional) and mix chap pieces in it marinated it for half hour
3

In pan add oil, chopped onions along ginger garlic chopped and cook in slow flame till it turn pinkish then add capsicum and cook nicely add chopped tomatoes add all dry masalas and cook in slow flame cover it with lid
4

In any non stick pan add butter and fry the marinated chaap and fry it nicely and add in masala and cook it nicely and add cream,black pepper and serve it chapati or naan
5

Your Fiery chaap is ready to serve