Wash the chaap,cut the chaap in pieces and in one bowl add dahi

Add all marinated masala with green chillies (Optional) and mix chap pieces in it marinated it for half hour

In pan add oil, chopped onions along ginger garlic chopped and cook in slow flame till it turn pinkish then add capsicum and cook nicely add chopped tomatoes add all dry masalas and cook in slow flame cover it with lid

In any non stick pan add butter and fry the marinated chaap and fry it nicely and add in masala and cook it nicely and add cream,black pepper and serve it chapati or naan