Creamy Spaghetti with Meatballs and Cashew Fruit Drink

My dear husband really enjoys Italian food, so I made this recipe to please him. The drink is my mother's favorite.
Creamy Spaghetti with Meatballs and Cashew Fruit Drink
My dear husband really enjoys Italian food, so I made this recipe to please him. The drink is my mother's favorite.
Steps
- 1
Finely chop the onion, garlic, and green bell pepper. Mix with the seasoning mix, and about one-third of each packet of garlic salt, onion salt, and black pepper. Sauté the mixture.
- 2
Next, mix in the cooked rice and ground beef. Shape the mixture into small balls with your hands and sauté until golden brown.
- 3
Once the meatballs are browned, cook the spaghetti in boiling water with 1 teaspoon of oil and salt for about 7 minutes. Drain, then add the cream and finely chopped green bell pepper or raw onion. Serve.
- 4
Cashew Fruit Drink: Slice the cashew apples (without seeds), sprinkle with a little salt, add sugar, blend, and strain. Add ice and serve.
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