Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1/2 cup gram flour(besan); 1/2 cup Whisked curd(dahi); to taste Salt; 1/2 tsp Turmeric(haldi)powder; 1/2 tsp Ginger paste; 1/2 tsp Black mustard(Rai); 2-3 Green chilli; As needed Green Coriander For garnish; 8-10 Curry leaves; pinch hing/ asafoetida

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post1
#besan
#week1

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post1
#besan
#week1

Saved

Ingredients

15-20mins

2 plates

1/2 cupgram flour(besan)
1/2 cupWhisked curd(dahi)
to tasteSalt
1/2 tspTurmeric(haldi)powder
1/2 tspGinger paste
1/2 tspBlack mustard(Rai)
2-3Green chilli
As neededGreen Coriander For garnish
8-10Curry leaves
pinchhing/ asafoetida

Saved

Steps

15-20mins

1

In a blender jar add a curd,salt,ginger paste, haldi powder,water blend well.
2

Take a pan add this paste stir and cook until dense turn off flame.
3

Take a plate or tray keep it upside down. Put batter on the edge of it. Spread it thin over a thali with a spatula. Keep aside for 5-6 mins let it dry.
4

Once cool lift the khandvi from the edge with knife, then rolls like wise.
5

Lastly add Rai ka tadka with Curryy leaves & hing. Garnish with coriander. ENJOY AUTHENTIC KHANDI AS SNACKS ANYTIME