White rice with paneer masala

Name: White rice with paneer masala
Total time: 1800 s
Yield: for 2 servings
Cuisine: American
Ingredients: 150 grams Paneer; 2 Tomatoes; 2 Onion; 1/2 cup Curd; 3 Green chillies; 3 tbsp Ghee; For Whole slices:; 2 Bay leaves; 2 Cardamons; 2 Cloves; 3 Dry chilllies; 5-6 garlic cloves; 2-3 small Ginger pieces

Nasrin Ahmed @cook_17402652

Jharkhand

Cooked in a healthy way

Nasrin Ahmed @cook_17402652

Jharkhand

Cooked in a healthy way

Saved

Ingredients

30 min

for 2 servings

150 gramsPaneer
2Tomatoes
2Onion
1/2 cupCurd
3Green chillies
3 tbspGhee
For Whole slices:
2Bay leaves
2Cardamons
2Cloves
3Dry chilllies
5-6garlic cloves
2-3 smallGinger pieces

Saved

Steps

30 min

1

Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
2

Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
3

After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.