Chicken Stir-Fry with Lemongrass

Name: Chicken Stir-Fry with Lemongrass
Cuisine: American
Ingredients: 1 piece chicken thigh with drumstick; 3-5 red chili peppers; 3-4 cloves garlic; 2-3 stalks lemongrass; 1/2-1 tablespoon oyster sauce; 1/2-1 tablespoon mushroom soy sauce; 1/2-1 teaspoon sugar, or to taste; 1 pinch pink salt; 2-3 kaffir lime leaves, torn; Oil for stir-frying

ladiiproud @ladiiproud

Köln

Chicken Stir-Fry with Lemongrass

ladiiproud @ladiiproud

Saved

Ingredients

1 piecechicken thigh with drumstick
3-5red chili peppers
3-4 clovesgarlic
2-3 stalkslemongrass
1/2-1 tablespoonoyster sauce
1/2-1 tablespoonmushroom soy sauce
1/2-1 teaspoonsugar, or to taste
1 pinchpink salt
2-3kaffir lime leaves, torn
Oil for stir-frying

Saved

Steps

1

Wash the chicken, drain, and cut into desired pieces. Marinate with a little mushroom soy sauce.
2

Pound the chili peppers and garlic together and set aside.
3

Wash the lemongrass and slice thinly on the diagonal. Set aside.
4

Heat oil in a pan. Once hot, add the pounded chili and garlic and stir-fry over low heat. When the chili starts to turn yellow, add the chicken and sprinkle with a little pink salt. Continue stir-frying.
5

When the chicken is almost cooked, season with oyster sauce, mushroom soy sauce, and sugar. Add the sliced lemongrass and stir-fry briefly (don't stir-fry too long or the lemongrass will become bitter). Adjust the seasoning to taste. Sprinkle with torn kaffir lime leaves. Next stop, serve with rice.
6

It's recommended to season gradually. If anything is missing, you can adjust later. The proportions in the recipe are just rough estimates, and each household has different taste preferences. Feel free to adjust to your liking.
7

If any friends try this recipe, don't forget to share your experience. Enjoy cooking and eating your homemade meal, dear friend! ❤🌾