Aubergine Parmigiana ☺️

Name: Aubergine Parmigiana ☺️
Cuisine: Indian
Ingredients: 3-4 Medium size round shape Aubergine (eggplant or brinjal); 100 g Parmesan cheese; 3-4 Basil leaves (fresh or 1 tbsp dry); 10 g Parsley (fresh or dry); 2-3 tbsp Olive oil; 5-6 tomatoes (hybrid); 75 g Regular cheese or mozzarella

Sunny Srivastava @cook_23864088

A delicacy of italy.... instead of using lasagne sheets which is full of gluten....use aubergine a healthy vegetable amd tastes soo good when baked in tomatoe sauce or marinara sauce.
Actually I challenged my sister that i can make her love the Aubergine that is brinjal coz she dont like it.....So i made it and guess what!!!! At the end she was the one who finished the dish 😂😂......so try it guys this is my recipe inspired by italian famous chef gennaro from citalia......you will fall in love with your very old Aubergine or so called baigan😁😁🤘 #goboundlesswithayushi

Sunny Srivastava @cook_23864088

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Ingredients

3-4Medium size round shape Aubergine (eggplant or brinjal)
100 gParmesan cheese
3-4Basil leaves (fresh or 1 tbsp dry)
10 gParsley (fresh or dry)
2-3 tbspOlive oil
5-6tomatoes (hybrid)
75 gRegular cheese or mozzarella

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Steps

1

Blanch the tomatoes and blend it to puree
2

Heat a pan and add oil, put some chopped garlic amd chilli flakes. Then add pureed tomatoes.
3

Season with salt and pepper
4

Add fresh basil which I prefer (u can use dry as well)....and oregano....ask me specially use dominozz oregano mix....trust me it will taste amazing 😘😘
5

Once your sauce is ready....off the flame and put it aside.
6

Slice your eggplant/brinjal/aubergine into circular discs and season them with salt and pepper.
7

Shallow fry your slices until golden brown......and yes use olive oil or sunflower oil will also do........but dont use cotton seed oil or groundnut it will ruin the taste coz they have pungent flavor and smell.
8

Now in your baking dish or glass tray assemble one by one like....first the sauce of bed and then bed of slices of Aubergine layer it with parmesan cheese or regular cheese one by one depending on you.....how many layers u want...
9

Top with some olives, cheese pepper, oregano, parsley and staright into your oven for 35 minutes at 200 degree Celsius.