Apple Pancakes With Strawberries (from Smitten Kitchen)

Name: Apple Pancakes With Strawberries (from Smitten Kitchen)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Egg, beaten; 3/4 cup Milk; 1 cup All purpose flour, sifted; 1/2 tsp Baking powder; 1/2 tsp Salt; 2 tbsp Sugar; 2 Apples, cored, peeled, grated; 1/2 tbsp Ground cinnamon; 1 as needed Frying oil or cooking spray; 10 Strawberries, sliced

Assya @cook_3092384

Served for brunch

Assya @cook_3092384

Served for brunch

Saved

Ingredients

1 hour

4 servings

1Egg, beaten
3/4 cupMilk
1 cupAll purpose flour, sifted
1/2 tspBaking powder
1/2 tspSalt
2 tbspSugar
2Apples, cored, peeled, grated
1/2 tbspGround cinnamon
1as needed Frying oil or cooking spray
10Strawberries, sliced

Saved

Steps

1 hour

1

Mix the egg with the milk in a large bowl.
2

In a smaller bowl, whisk the flour, baking powder, cinnamon, salt and sugar together.
3

Combine the wet and the dry ingredients and stir in the apples.
4

Heat a thin layer of oil in a skillet over low to medium heat. Drop large spoonful of batter into the pan and flatten it out a little (otherwise, you might have trouble getting them to cook in the center) and cook until golden brown underneath. Flip the pancakes and cook them for an additional two or three minutes.
5

Serve hot along with the strawberries.