Makhana Aloo crispy Tikki
Cooking Instructions
- 1
Firstly roasting the makhana in a pan/kadhie with little bit of ghee until it's get crunchy After they are roasted, blend them to a fine powder. Roast on medium flame.
- 2
For preparing tikki dough:Mash the potatoes and add salt as your taste, Garam masala, black pepper powder,green chilli Chopped, Red chilli powder, Coriander powder, kasuri methi in a bowl also add makhana powder in it and Mix well.
- 3
Divide the mixture into equal parts and make round balls of them.take one round ball flat it between your palm and make space in centre. Chopped almonds 2 raisin in it. Gather from all side seal it.make round ball again. Again press it in between your palm to make a round shape.
- 4
Heat a oil in kadhai over medium flame and deep fry Them till they are golden in colour.
- 5
Serve them hot with Coriander chutney.
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