Sig's Mushroom and Ham Quiche

Name: Sig's Mushroom and Ham Quiche
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: For dough; 200 grams plain flour; 3 teaspoon baking powder; 100 grams quark; 50 mk cold water; 3 tablespoons olive oil; I teaspoon sugar; 1 flat teaspoon salt, no more; 1-2 tablespoon flour for dusting the pan; 1-2 tablespoons butter for greasing the pan; 2 large eggs; 150 g whipping cream; 1 good pinch cayenne pepper; 1 pinch salt; 30 g parmesan cheese, grated; Good handful or two of ham of the bone bits; 200 g brown cepe mushrooms, sliced; 1 large shallot very finely sliced

Sigrun @sigrun

German, living in England

I love Quiche but I am the only one in the house that eats it, so I make just little ones. I often make these with different leftover ingredients that I have to use up. Here I used shallots, mushrooms and ham of the bone bits. The dough recipe is for 8, I for me divide that into 2 or 4 individual dough pieces and keep them in freezer, and then get out when I want to make a smaller quiche . So remember the recipe is for one large quiche with 8 pieces #mycookbook

Sigrun @sigrun

German, living in England

Saved

Ingredients

30 minutes

8 servings

For dough
200 gramsplain flour
3 teaspoonbaking powder
100 gramsquark
50mk cold water
3 tablespoonsolive oil
I teaspoon sugar
1flat teaspoon salt, no more
1-2 tablespoonflour for dusting the pan
1-2 tablespoonsbutter for greasing the pan
For topping
2large eggs
150 gwhipping cream
1good pinch cayenne pepper
1 pinchsalt
30 gparmesan cheese, grated
Good handful or two of ham of the bone bits
200 gbrown cepe mushrooms, sliced
1large shallot very finely sliced

Saved

Steps

30 minutes

1

Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2

Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.