Mango sajjige(suji ka halwa)
#King.
Usually ,In South India we do suji ka halwa with saffron strands,pineapple,banana etc.For variation ,I tried it with mango puree and it came out very well.
Mango sajjige(suji ka halwa)
#King.
Usually ,In South India we do suji ka halwa with saffron strands,pineapple,banana etc.For variation ,I tried it with mango puree and it came out very well.
Open in Cookpad AppSteps
- 1
Firstly,dry roast semolina.
- 2
Then in kadai,add ghee,and roast cashews and keep it aside.Then add milk,water,sugar and bring it to boil.
- 3
Now add,semolina slowly with continous stirring just to make sure,there are no lumps.
- 4
Now add ghee and stir it.Then add mango puree and mix thoroughly until the mango puree has combined well with the halwa.
- 5
Now garnish it with ghee fried cashews and raisins as topping and serve hot.
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