Sweet pickle gudamma

Name: Sweet pickle gudamma
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 kg raw mango; 2 cup jaggery; 1 tsp saunf/ fennel seeds; 1/2 tsp fenugreek seeds (methi); 1 tsp carom seeds; 1 tsp cumin seeds; 1/2 tsp Hing/asafoetida; 1/2 tsp red chilli powder; To taste Salt; 2 tbsp water

Dipti Mehrotra @dipti_mehrotra

It's a traditional khatta mitha aachar. The name suggest (
gud+aam)
#king

Dipti Mehrotra @dipti_mehrotra

It's a traditional khatta mitha aachar. The name suggest (
gud+aam)
#king

Saved

Ingredients

25 minutes

10 servings

1/2 kgraw mango
2 cupjaggery
1 tspsaunf/ fennel seeds
1/2 tspfenugreek seeds (methi)
1 tspcarom seeds
1 tspcumin seeds
1/2 tspHing/asafoetida
1/2 tspred chilli powder
To tasteSalt
2 tbspwater

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Steps

25 minutes

1

Dry roast saunf,methi seeds,carrom seeds and cumin seeds in a pan.roast on low heat till raw aroma goes out. Remove from heat and grind coarsely. Keep aside.
2

Wash and peel the mangoes and cut them into small pieces. Discard seeds.
3

Heat a kadhai and add chopped raw mangoes,jaggery and 2 tbsp water.cook on medium flame. Stir occasionally. Add hing and salt.
4

Cook for 10-15 minutes or till the mangoes have softened and the syrup gets thickens. Add red chilli powder and grinded masale and mix everything well.
5

Cook for another 2 minutes and Off the flame. Cool down in room temperature and store in an air tight jar.gudamma is ready to eat.