Sweet pepper stew with pasta

Sweet pepper stew with pasta
Steps
- 1
Wash your vegetables. Fry your fish & set aside
- 2
Heat oil in a pan (same oil used to fry d fish) add slice onions and fry till translucent
- 3
Add your blended pepper mix (scotch bonnet, onion,ginger & garlic)
- 4
Pour in your blended tomato mixture (tomatoes & sweet pepper) cover and cook until liquid is completely absorbed and the oil comes up the surface
- 5
Add your seasoning and spice
- 6
Add stock and fried fish. At this point, if it taste sour you add a tsp baking powder
- 7
Cover and let simmer for few minutes. Serve with rice or noodles
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