Rasgulla with fruits

Name: Rasgulla with fruits
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 liter Milk; 2 tsp Vinager; 2 cups Sugar; 1/2 tsp Cardamom powder; 1 Kiwi cut into slices; 8 Cherry pieces; 8 Green grapes; 8 Black grapes; 1/2 cup Chocolate syrup

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week5of5

Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

40 minutes

4 servings

2 literMilk
2 tspVinager
2 cupsSugar
1/2 tspCardamom powder
1Kiwi cut into slices
8Cherry pieces
8Green grapes
8Black grapes
1/2 cupChocolate syrup

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Steps

40 minutes

1

Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat.
2

Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated.
3

Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits.