Poornam burelu
#flavour2. It's a traditional Andhra sweet which is prepared during festivals.
Poornam burelu
#flavour2. It's a traditional Andhra sweet which is prepared during festivals.
Open in Cookpad AppSteps
- 1
Cook the daal and strain the water. Add powdered Jaggery and cardamom powder mix well
- 2
- 3
Mash with a masher. If it gets liqidy and unable to make balls, heat the mixture on high flame for 2 minutes then cool it. It will become tight and make small balls out of it
- 4
Seive maida and add water to make batter (similar to dosa batter consistency)
- 5
- 6
Heat oil. Dip the balls in the batter, make sure to cover balls completely with batter, otherwise oil will get dirty. Deep fry the balls
- 7
Can be stored for 2 days. Enjoy the traditional sweet burelu.
Made this recipe? Share a Cooksnap!
Let Harshitha Gurukumar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Smothered broccoli and rice pork chop
-
-
-
Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
-
Sai’s kitchen -
-
-
-
-
-
-
-
Comments (4)