Dahi Vada (Doi Bora)

Name: Dahi Vada (Doi Bora)
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 small bowl Urad Daal; 1 bowl Fresh Curd (small bowl); 1-2 tablespoons Fresh Cream; 1-2 tablespoons Corn flour; 1 pinch Baking powder; 1 bowl Fresh water; 1/2 tablespoon Mustard seeds; 1-2 tablespoon Red chilli flaxes; 1 tablespoon Green chilli paste; 1 tablespoon Garam masala; 1 tablespoon Fried masala; 3-4 pieces Raisin; 3 pieces Cashews; 3-4 pieces Coriander leaves; 1-2 tbsp Cooking oil; 1-2 tablespoon Tamarind paste; to taste Salt

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Dahi vada Or Doi Bora is a type of chaat recipe, available in restaurants. It is a traditional Indian subcontinent and popular recipe throughout South Asia. Homemade Dahi Vada is prepared by soaking vadas in thick dahi.

Ayur Home Cooking Lab (AHCL) @ahcl

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Ingredients

30 mins

1-2 servings

1small bowl Urad Daal
1 bowlFresh Curd (small bowl)
1-2 tablespoonsFresh Cream
1-2 tablespoonsCorn flour
1 pinchBaking powder
1 bowlFresh water
1/2 tablespoonMustard seeds
1-2 tablespoonRed chilli flaxes
1 tablespoonGreen chilli paste
1 tablespoonGaram masala
1 tablespoonFried masala
3-4 piecesRaisin
3 piecesCashews
3-4 piecesCoriander leaves
1-2 tbspCooking oil
1-2 tablespoonTamarind paste
to taste Salt

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Steps

30 mins

1

Prepare the Vada by taking urad daal after washing it completely.
2

In a mixer grinder mix urad daal along with red chilli flex, green chilli paste, garam masala, fried masala, raisin, cashews and salt to taste.
3

Open the mixer grinder lid and check out the whole incorporated batter if it has been prepared or thicken perfectly and add corn flour and baking powder to there very gently to make it more soothing.
4

Let's check out the thicken little bit batter in a small size water bowl if it is swelling up or not. If swelling up then you should have to confirm that it is ok.
5

Start to fry the vada by heating the pan and pouring some oil with little bit of mustard seeds and one after another vada will be fried perfectly even those will be swelling up.
6

After frying the vada, keep them aside in a water bowl by adding little bit of salt to there, until it is becoming more fluffy.
7

Let's prepare another part of dahi, yummy dahi making for dahi vada is easy and needs to mix up the fresh curd with the fresh cream along with garam masala, fried masala, red chilli flex and salt.
8

Garnish the dahi vada by poring firstly mixed cream curd and then nicely water mixed tamarind paste and coriander leaves.