Vietnamese BBQ Pork | Thịt Nướng

Name: Vietnamese BBQ Pork | Thịt Nướng
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 2 lbs pork shoulder/butt; 5 cloves garlic; 1 small shallot; 2 Tbs soy sauce; 2 Tbs fish sauce; 2 tsb oyster sauce; 1.5 tsp chicken bouillon granulate; 1/2 tsp msg; 2 Tbs sweet condensed milk; 2 Tbs honey; 1 tsp ground black pepper; 1/2 tsp Turmeric powder; 1/2 tsp 5 spice powder; 2 Tbs Cooking oil

Quoc Nguyen | Chef Q @chefqstr

Katy, Texas USA

There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.

Quoc Nguyen | Chef Q @chefqstr

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Ingredients

40 minutes

4 people

2 lbspork shoulder/butt
5 clovesgarlic
1small shallot
2 Tbssoy sauce
2 Tbsfish sauce
2tsb oyster sauce
1.5 tspchicken bouillon granulate
1/2 tspmsg
2 Tbssweet condensed milk
2 Tbshoney
1 tspground black pepper
1/2 tspTurmeric powder
1/2 tsp5 spice powder
2 TbsCooking oil

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Steps

40 minutes

1

Slice pork to thin pieces.
2

Make marinade; in a blender combine all seasoning and blend to make marinade.
3

Marinade pork with marinade. Let sit to marinate at least 10-15 minutes before cooking. Or cover to marinate overnight in the fridge.
4

Air-fry 390F for 20 minutes. Turn to cook evenly after 10 minute. Can also grill or pan fry.