A picture of Vietnamese BBQ Pork | Thịt Nướng.

Vietnamese BBQ Pork | Thịt Nướng

Quoc Nguyen | Chef Q @chefqstr

Katy, Texas USA

There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.

There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.

Vietnamese BBQ Pork | Thịt Nướng

Quoc Nguyen | Chef Q @chefqstr

Katy, Texas USA

There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.

There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.

Saved

Ingredients

40 minutes

4 people

2 lbspork shoulder/butt
5 clovesgarlic
1small shallot
2 Tbssoy sauce
2 Tbsfish sauce
2tsb oyster sauce
1.5 tspchicken bouillon granulate
1/2 tspmsg
2 Tbssweet condensed milk
2 Tbshoney
1 tspground black pepper
1/2 tspTurmeric powder
1/2 tsp5 spice powder
2 TbsCooking oil

Saved

Steps

40 minutes

1

Slice pork to thin pieces.
2

Make marinade; in a blender combine all seasoning and blend to make marinade.
3

Marinade pork with marinade. Let sit to marinate at least 10-15 minutes before cooking. Or cover to marinate overnight in the fridge.
4

Air-fry 390F for 20 minutes. Turn to cook evenly after 10 minute. Can also grill or pan fry.

Saved

Cooksnaps

Saved

Quoc Nguyen | Chef Q @chefqstr

on June 13, 2025 22:12

Katy, Texas USA

A food enthusiast with a hungry belly! Love traditional Vietnamese food. Tracing back steps for original flavors and secret cooking technique.

Comments

Keywords

Barbecue Shallot Honey Fish Turmeric Condensed Milk Pepper Oyster Pork Chicken Soy Garlic

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