Pasta fredda settembrina 
September Cold Pasta
Hello everyone.. even though it's not very hot anymore, we are regular consumers of cold pasta.. easy and quick (as well as light) to prepare and especially convenient, we can make it in the morning and not think about it anymore.. lunch (or dinner) is served.. this cold pasta has a somewhat wintery taste due to the presence of red cabbage. Of course, feel free to get creative with the toppings for this pasta.. here is my idea of September cold pasta 😊😊😊😊😊!
September Cold Pasta
Hello everyone.. even though it's not very hot anymore, we are regular consumers of cold pasta.. easy and quick (as well as light) to prepare and especially convenient, we can make it in the morning and not think about it anymore.. lunch (or dinner) is served.. this cold pasta has a somewhat wintery taste due to the presence of red cabbage. Of course, feel free to get creative with the toppings for this pasta.. here is my idea of September cold pasta 😊😊😊😊😊!
Cooking Instructions
- 1
Start by boiling the pasta in salted water.
- 2
Thinly slice the red cabbage, wash it, and let it drain.
- 3
Wash and chop the arugula and tomato, and toast the pine nuts (in a pan without oil, stirring often to avoid burning).
- 4
Combine all the ingredients in a bowl, dress with olive oil, and place in the fridge.
- 5
Before serving, season with salt and mozzarella cubes.. enjoy 🌻🌻🌻🌻🌻!
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