Grate khoya and then knead it with ref. Flour till it becomes soft. And the mixture should not feel too moist

Make into balls of size as you desire

Deep fry in ghee and oil combo on a slow flame till a nice brown colour is achieved

Make sugar syrup add flavour like cardamom, kesar, cloves

Add fried gulab jamun in the syrup as soon as they come out of oil they must go in syrup

Let them soak in syrup and serve warm or cold