French Bread Stuffed with Canned Chicken...🇸🇻

Name: French Bread Stuffed with Canned Chicken...🇸🇻
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cans canned chicken; 1 Anaheim pepper; 1/8 onion; 1 clove garlic; 2 tablespoons oil; 2 ripe tomatoes; Oregano; 1/2 packet chicken bouillon; 1/2 lb sandwich salad (coleslaw or similar)

ircia de mejia @IRCIA2410

El Salvador, Usulutan

It's been a long time since I posted a recipe—sorry about that! 😅 My husband and I have gone back to work now that businesses have reopened in our country, so I have less time to cook 🙁😒😓. But I'm taking photos and will upload them whenever I get a chance😁😂😎. So here’s a recipe from our Sunday breakfast—I hope you enjoy it!

ircia de mejia @IRCIA2410

El Salvador, Usulutan

Saved

Ingredients

15 min

3 servings

2 canscanned chicken
1Anaheim pepper
1/8onion
1 clovegarlic
2 tablespoonsoil
2ripe tomatoes
Oregano
1/2 packetchicken bouillon
For serving
1/2 lbsandwich salad (coleslaw or similar)

Saved

Steps

15 min

1

Prepare as follows: Drain the chicken and remove it from the can, then set aside. With the vegetables already cleaned, chop and blend them. Sauté the garlic and onion, then remove from the pan. Add oregano to the mixture and let it cook for 7 minutes over low heat.
2

You can find how to make the sandwich salad in my recipe collection. To fill the French bread, first add the salad, then the chicken. Now you have a delicious breakfast to share with your family.
3

Something I want to highlight about my country is that most Salvadorans have French bread for breakfast, just like tortillas—both are essential parts of our breakfast. There are two common types: 'pan francés indio' and 'pan francés de papa.' The difference is in how they're made, not the ingredients. The one shown in the photo is 'pan francés de papa.'
4