Steps
- 1
All veg mix with conflour and all spice and make boll
- 2
Deep fry all bolls
- 3
Take other pan mix all some vegetables as you wish and shadow fry with all all source and spice add some water and mix well
- 4
1 tbsp corn flour add some water make a paste and mix the pen
- 5
After the boiling water add all boll aut 2 minutes cook
- 6
Dry manchurian are ready to serve garnishing with some green chilli
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