Homemade Chocolate

Name: Homemade Chocolate
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 3/4 Cup Drinking Chocolate Powder; 1/4 Cup Cocoa Powder; 1/4 Cup Milk Powder; 1/2 cup Icing Sugar Powder; as required Water to knead dough; As needed Ghee to apply on plate

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#tech4 #nofire #post2

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#tech4 #nofire #post2

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Ingredients

3/4 servings

3/4 CupDrinking Chocolate Powder
1/4 CupCocoa Powder
1/4 CupMilk Powder
1/2 cupIcing Sugar Powder
as requiredWater to knead dough
As neededGhee to apply on plate

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Steps

1

Mix all dry ingredients together and add water drop by drop to knead dough. If your dough is too sticky then add milk powder to make non-sticky dough.
2

Spread 1 tsp ghee on the plate. Now spread the chocolate mixture on plate. (You can also sprinkle some roasted dry-fruits over chocolate mixture.)
3

Keep chocolate plate in the freezer for half an hour.
Then cut the pieces with a knife. Once again place the plate in the fridge for 3-4 hours.
4

Remove the plate from the fridge. Remove Cut piece of Chocolate.
5

Serve homemade chocolate by garnishing with cocoa powder