Savory Crêpe Cake

Name: Savory Crêpe Cake
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 5 crêpes; 1 1/4 cups plain Greek yogurt (about 300 grams); 1/2 cup cream cheese (about 120 grams); Lime zest; Salt, pepper, cumin, and parsley or chives; 1 large avocado or 2 small avocados; About 10 cherry tomatoes; Pineapple chunks; Finely shredded iceberg lettuce; 4 1/2 oz smoked salmon (about 130 grams); 3 hard-boiled eggs; 1/4 cucumber; Crispy fried onions

Lucie Dufossé @luciedfs

Calais

No baking required. You can customize it to your taste.

Lucie Dufossé @luciedfs

Calais

No baking required. You can customize it to your taste.

Saved

Ingredients

0 min

Serves 2-3 servings

5crêpes
Sauce
1 1/4 cupsplain Greek yogurt (about 300 grams)
1/2 cupcream cheese (about 120 grams)
Lime zest
Salt, pepper, cumin, and parsley or chives
Filling
1large avocado or 2 small avocados
About 10 cherry tomatoes
Pineapple chunks
Finely shredded iceberg lettuce
4 1/2 ozsmoked salmon (about 130 grams)
3hard-boiled eggs
1/4cucumber
Crispy fried onions

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Steps

0 min

1

Prepare the crêpes ahead of time and let them cool.
2

Hard-boil the eggs, peel them, chop into small pieces, and set aside.
3

In a mixing bowl, make the sauce.
4

Chop the tomatoes, pineapple, avocado, lettuce, and cucumber into small pieces.
5

To assemble: Using a removable cake ring, layer as follows—1 crêpe, sauce with avocado; 1 crêpe, sauce with tomatoes and pineapple; 1 crêpe, sauce with lettuce; 1 crêpe, sauce with sliced smoked salmon; 1 crêpe, sauce with crumbled hard-boiled eggs and cucumber.
6

Sprinkle with crispy fried onions and chill for at least 2 hours.