A picture of Dhuska.

Dhuska

Rajni Sinha @cook_25898639

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

Dhuska

Rajni Sinha @cook_25898639

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

Saved

Ingredients

30minutes

4 servings

500 gmsChana dal
500 gmsRice
1/2 cupUrad dal
To tasteSalt
1/2 tspRed chilli powder
1/2 tspCumin seeds
As neededOil for deep frying

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Steps

30minutes

1

Soak rice and both the dals overnight
2

Grind to a smooth paste of dropping consistency
3

Add salt, chilli powder,cumin seeds
4

Heat oil and drop dollops of batter to make puris
5

Serve either as a snack or as substitute for puri in main meal

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Rajni Sinha @cook_25898639

on November 19, 2020 16:46

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